RoseMary GaRlic BreAd

This is the bread I made to pair with the chili. It was very simple to make. I adapted the recipe from elana's pantry website. I used her regular bread recipe and then added the rosemary, garlic, and oregano. I also decided to use almond meal instead of blanched almond flour because 1. it is cheaper : ) and 2. I wanted a hearty feel to the bread. Paleo Bread = Success!

Paleo Bread with Rosemary and Garlic

Ingredients:

• 1 ½ cups almond meal
• 2 tablespoons coconut flour
• ¼ cup golden flaxseed meal
• ¼ teaspoon sea salt
• 1 ½ teaspoons baking soda
• 5 eggs
• ¼ cup coconut oil (I would be interested in trying olive oil instead for the flavor.)
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• ~3-4 Tbsp dried rosemary (fresh could work as well)
• ~2-3 tsp crushed garlic (I got min from trader joe's)
• ~2 Tbsp dreid oregano 

Process:

1. Place almond flour, coconut flour, flax, salt and baking soda whisk together
2. Add in eggs, oil, honey and vinegar
3. Add in herbs and garlic
4. Mix well (I just mixed by hand)
5. Pour batter into a greased 7.5"x3.5" (I am not actually sure what size pan I used)
6. Bake at 350° for 30 minutes
7. Cool and serve

ENJOY : )