Butternut Squash Soup

Hey Everyone! I hope you had a wonderful Thanksgiving, I know I did! Missing my family around the holiday season makes me want to have warm and comforting food! So soup is the ANSWER! I made this very tasty Butternut Squash Soup. I adapted the recipe from the "Primal Palate" cookbook but added some sage to it. It turned out really well! We have been getting squash in our veggie delivery lately so instead of roasting or grilling it this is an easy way to change it up!

Butternut Squash Soup

Ingredients:
1 onion, chopped
2 tbsp coconut oil (Virgin, unrefined)
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp sage
1 tsp salt
1 quart of chicken stock

Process:

1. Sauté chopped onion in coconut oil in a large pot
2. Add cinnamon, nutmeg, sage, and salt
3. Add chopped butternut squash to pot, and pour in broth
4. Boil the squash in the broth until tender
5. Puree soup in a food processor or high-speed blender until smooth
6. Garnish with a sprinkling of cinnamon and chopped walnuts

ENJOY : )